The Flying Duck 02 4938 8305
Father’s Day Lunch – $49pp
Sunday 4th September
1/2 dozen Oysters Kilpatrick Or
Grissini Sticks wrapped in Prosciutto Or
Mezze Plate with Chargrilled Vegetables, Hummus, Tzatziki, Fefferoni and Olives
Lamp Rump with wild mushroom risotto, steamed vegetables and minty red wine jus Or
Paterson Valley Sirloin with Café de Paris butter, garden salad and steak cut fries Or
Grilled Barramundi withsweet potato mash, garden vegetables and beurre blanc Or
Mediterranean Vegetable Stack with sauce vierge and balsamic glaze
Crème Brulee with Vanilla Ice Cream or
Sticky date pudding with Creamy Vanilla Ice Cream
Kids menu availbale
Winter Warmer Specials
Creamy Garlic Soup $16.00
served in a Crispy Damper
Wild Mushroom Soup $16.00
with Greek Yoghurt and fresh Herbs
The Flying Duck’s Secret Recipe $32.00
7-hour Braised Lamb Shank
Slowly Braised in Hunter Shiraz, served with
Red Cabbage and Garlic Mash
Hungarian Goulash Stew $26.00
served in a Crispy Damper with Sour Cream
Traditional Beef Stroganoff $26.00
served in a Crusty Damper
with Sour Cream
Honey Mustard glazed Duck Breast $ 36.00
With Gratin Potatoes, Green Beans and Red Wine Jus
Modern Country Cuisine and Fine Wine, This is a perfect location for small functions, meetings, birthdays and much more. The Cafe seats up to 50 guests comfortably at any one time. Group reservations are welcome, simply email us to receive a quote for your special day
Nestled in the picturesque town of Vacy sits The Flying Duck. Only half an hour from Maitland, Dungog and Singleton.
Serving innovative fresh meals made with locally produced ingredients for an ever changing blackboard menu.
The Flying Duck brings a taste of Australian Cafe Culture to the Paterson Valley.
Relax over a glass of wine or a coffee on the veranda with rural vistas to Eaglereach.
We are minutes from Bunna Bunno Olive Grove, Camyr Allyn Vineyard, Lavender Farm and much much more..
The best place to dine in the Hunter Valley