The Flying Duck Café/Restaurant
02 4938 8305 – Fully Licensed
From Friday 7th – Sunday 9th April
3 Courses – $49pp
Traditional Minestrone Soup.
Antipasto Platter – Prosciutto, Salami, Olives,
Roast Vegetables, Pesto and Turkish Bread.
Arancini Balls with Tzatziki and Aioli.
Sliced Roma Tomatoes and Buffalo Mozzarella with Pesto and Extra Virgin Olive Oil.
Chicken Breast Piccata Milanese with Gratin Potatoes, Green Beans and Wild Mushroom Sauce.
Osso Bucco – Braised in Tuscany Chianti with Garlic Mashed Potato and Red Cabbage.
Grilled Lemon Sole with Parsley Mashed Potatoes, Mediterranean Vegetables in Napoli Sauce and Salsa Verde.
Braised Calamari Stuffed with Prosciutto, Red Capsicum, Rice, Creamy Polenta and Broccoli.
Spaghetti Con Frutti Di Mare, Basil and Parmeggiano.
House made Tiramisu
Vanilla Bean Panna Cotta with
Pistachio and Fresh Fruit
Affogatto Di Amaretto
Modern Country Cuisine and Fine Wine, This is a perfect location for small functions, meetings, birthdays and much more. The Cafe seats up to 50 guests comfortably at any one time. Group reservations are welcome, simply email us to receive a quote for your special day
Nestled in the picturesque town of Vacy sits The Flying Duck. Only half an hour from Maitland, Dungog and Singleton.
Serving innovative fresh meals made with locally produced ingredients for an ever changing blackboard menu.
The Flying Duck brings a taste of Australian Cafe Culture to the Paterson Valley.
Relax over a glass of wine or a coffee on the veranda with rural vistas to Eaglereach.
We are minutes from Bunna Bunno Olive Grove, Camyr Allyn Vineyard, Lavender Farm and much much more..
The best place to dine in the Hunter Valley